Skinner Wines at The Kitchen Restaurant, Sacramento, on the March 2011 Menu

Those fortunate enough to snare a reservation for the fantastic Kitchen Restaurant in Sacramento had an even better reason to dine there in March... the 2009 Skinner Grenache Blanc was a selected wine to pair with the Chef Noah Zonca's salad creation.

Noted Chief Wine Steward Doug Nitchman, "I do a tasting every week, and when winemaker Chris brought in the wine, I fell in love with it. When that happens, I always hope that the chef will develop a recipe that will pair ... but as in every good restaurant, the food leads. So when I heard about the salad with artichoke and wine, I thought: "Yes! Perfect for the Skinner Grenache Blanc."

"It seems I discovered this wine at about the same time everyone else did, and now it's sold out. So we feel lucky to have it," Doug said. He poured the wine and talked about it with the diners. (see right)

The multi-course dinner is a true performance, with all dishes prepared and assembled in the spotless open-kitchen format of this 55-seat restaurant. The salad dish on the menu was listed thus: A Warm Salad of Sanger lamb Sausage, Good Egg, Artichoke, Blood Orange, Frisee, and Brioche.

This creation was not as simple as it sounds. The lamb sausage is housemade at The Kitchen from lamb that is grown free range; The Kitchen has the opportunity to obtain 4 orders from the grower each year. The sausage contains spices of parsley, fennel, salt, pepper and others, and some port wine. The "good egg" element of the dish is an organic egg yolk that is quickly put into a tempura batter and fried. The artichoke is from an organic farmer in Moss Beach, and it is rolled in polenta before it is crisped. The blood orange juice is reduced to a concentrate, and becomes a decorative strip at the sides of the plate. Lastly, the salad's top is accented with decorative tendrils from English pea shoots sourced from an organic grower. A team of kitchen staff works to assemble each dish, in front of enthralled diners (see left).

Tasting notes on the menu say about the 2009 Skinner Grenache Blanc, Stoney Creek Vineyard, Fair Play, and its paired salad: "We've picked a unique and memorable wine for your second course pairing this month. Since the (salad) dish has rich, bright, and crisp elements, we feel this wine has just the right versatility, body and character to make for a great pairing."

Each month The Kitchen prepares one set menu with a suggested wine pairing flight. Skinner felt honored to be selected for this terrific March food-wine pairing! We peeked in The Kitchen's wine cooler, and were delighted to see that Skinner wines are in fine company with other great wines.

The Kitchen Restaurant is located at 2225 Hurley Way in Sacramento, CA. For more information, take a look at www.thekitchenrestaurant.com which has a video of the dining experience. Warning: reservations fill up a few weeks in advance! It is worth the wait!


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In the News: Skinner Vineyards featured in Sacramento Bee

A feature article in the Sacramento Bee on February 16 captured the passion with which we view the Skinner Vineyards and Winery mission to make great wines.  You can see the article by clicking here. The lead paragraph is “A recently released Grenache from the high- altitude vineyards of Fair Play might just be the finest regional wine that I've ever tasted.” 

There is a lot about our Grenache in our forthcoming newsletter, and that’s intentional.  “Our Grenache stands on its own as a Grenache, which is one of the wines grown in the 1860’s by James Skinner,” noted Mike Skinner recently. “I think it is great in its own right…a great grape, a great wine.”  Grenache is also our winemaker's favorite Rhone grape to work with and it shows.  Chris Pittenger draws from his experience at Biale, Torbreck, Williams-Selyem, and Marcassin when crafting wines from this delicate and delicious varietal.

JOIN OUR NEWSLETTER MAILING LIST!  Just fill out the form on our website by clicking here. We have a new format that gives you some insights on the exciting wine experience we are building at Skinner Vineyards; don't miss an issue!

Supporting and Strengthening Families in Need: Skinner Vineyards Charitable Giving

Skinner Vineyards is proud to be a Silver Sponsor of a major fundraising event that supports and strengthens families in need in the San Francisco Bay area.  This is the 85th annual fashion show organized by the Junior League of San Francisco, to be held April 8, 2011 at the Fairmont Hotel.  The Junior League of San Francisco, Inc., is an educational and charitable organization of women committed to promoting voluntarism, developing the potential of women, and improving communities through the effective action and leadership of trained volunteers. 

The Fashion Show is a breathtaking professionally-produced event orchestrated by Macy's; it is one of the premier fundraising events in San Francisco.  Past events have raised millions of dollars for San Francisco and surrounding communities, and now in its 85^th year,  it is the longest-running event of its kind in the nation.  Approximately 1,500 guests attend each year.

Proceeds from the Fashion Show event are used to support and strengthen families in need.  In 2010-2011, the following  community programs are being supported:  Compass Family Services, the International Rescue Committee, San Francisco Child Abuse Prevention Center, and Support for Families of Children with Disabilities.  The JLSF supports families in need via direct service, advocacy and grantmaking. Volunteers provide an uplifting, safe environment for youth development, cultural enrichment, life-skills training, tutoring and after school and mentoring programs.

“We’re pleased to be a sponsor of this event,” noted Carey Skinner, co-owner of Skinner Vineyards with husband Mike Skinner.  “The goals of the JLSF resonate with us, and giving back to the community is an important part of the Skinner legacy.”

Celebrating the New Wines!

After a successful inaugural harvest at our new solar powered winery at our Stoney Creek Vineyard in Fair Play, we are happily looking after our first estate grown and produced wines from the 2010 vintage. 

 
Our New Releases

The first wines from the 2009 vintage are sourced from local vineyards throughout El Dorado.  While working closely with our growers to maximize the potential of the fruit from these truly unique vineyards, we were able to take advantage of the excellent growing season marked by moderate temperatures, minimal heat spikes, and no rain until all of the fruit was in the winery. As a whole the reds are more structured, darker and concentrated than their 2008 counterparts, while the whites are more racy and focused with higher natural acidity and lower alcohols.

They include the following:  (click on the name of the wine to learn more!)

• 2009 El Dorado Grenache — 150 Cases Produced ($26)
• 2009 El Dorado Mourvédre — 50 Cases Produced ($24)
• 2009 El Dorado Rosé — 65 Cases Produced ($18)

As always, you can buy them on our website, click here ...

Our Rose is perfect for warm weather, or anytime!

Our 2009 El Dorado Rosé is truly yummy!

Only 65 Cases were produced, and what could be more perfect ... this rosé is comprised predominantly of Grenache with a small amount of Mourvédre making up the balance. 

Crisp and refreshing, this rosé highlights aromas of strawberry and cherry combined with subtle notes of white flowers, orange peel and watermelon. To order, Click Here    ($18)

Mourvedre -Our Inaugural Vintage

Our wonderful inaugural vintage of Mourvedre has a unique story:

The 2009 El Dorado Mourvédre (only 50 Cases produced!)  is sourced from a unique site in El Dorado managed by Ron Mansfield.

Our Mourvédre block is perched high above the south fork of the American River on a terraced hillside carved out of well-draining yellow gravel and sandstone soils. 
This medium bodied wine offers aromatics of red and black fruits coupled with tobacco, anise, forest floor, leather, and dried meats. To order, Click Here   ($24)

Compare and Contrast: the 2009 El Dorado Grenache is the Best of Two Vineyards!

We only produced 150 cases of our 2009 El Dorado Grenache, and it is a rare beauty!

This is our 2nd Grenache bottling,  derived from two vineyards that bring contrasting characteristics to the wine.

• The Sumu Kaw vineyard contributes elegance, nuance, and acidity
• The Fenaughty vineyard brings fruit, structure, and concentration. 

The resulting wine is fruit driven at its core with aromas of dark cherry, rhubarb pie, and Chambord complemented with hints of dried herbs and holiday spices. This medium bodied wine integrates supple fruit tannins and fresh acidity with a full mouth-coating texture that dominates the palate. To order, Click Here   ($26)